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Italian SERIES
| Castello Di Gabiano
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COLOR
Straw gold
PALATE
Stone fruits, pears, bright lemon, with a bit of grassiness and peaches.
BOUQUET
A touch of talc/chalk, and some floral lilac notes.
FOOD PAIRINGS
Shellfish, fresh salads with light dressings, and lemon herb chicken.
WINE DETAILS
Winemaker - Mario Ronco 12.5% Alcohol by Vol. 1.7 g/L Res. Sugar
PRINTABLE MATERIALS
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WINE NOTES
A blend of 60% Sauvignon Blanc, 30% Chardonnay, 10% Cortese. Monferrato is an Italian wine DOC created in 1984 that is located within the provinces of Alexandria and Asti. Known as a hilly region east of Turin in Piedmont; the Monferrato Bianco name can only be given to wines made up of a majority of either Chardonnay or Sauvignon Blanc.
AWARDS
· Silver Medal - Dallas Morning News Wine Competition 2010
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