Marquee Artisan Wines

Light straw gold

Citrus flavors of lemon, lime, and grapefruit give this wine acidic undertones, which are sweetened with honeydew, kiwi, green apple, and pineapple. These clean fruit characters are softened with barrel-fermented flavors, adding complexity and length to a well-balanced finish.

Fruit-foward aromas of pineapple, melon, banana, and mango are complemented by hints of vanilla and coconut.

Roasted chicken, grilled fish, pasta with cream sauce

13.5% Alcohol

A very hot summer led to an early harvest with reduced crop loads, and these drought conditions produced highly concentrated fruit. Fermentation

· 84 Points Bronze Medal - Chicago Value Wine Challenge