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COLOR
Bright golden straw
PALATE
Fresh citrus fruit is well balanced and thirst quenching. An assertive wine with luscious pears, melons and a hint of nuts.
BOUQUET
Vibrant, spicy fruit mixed with gentle oak complexities. Enjoy the necatrine and ripe peach notes.
FOOD PAIRINGS
Seafood such as shrimp, scallops and oysters, cream based pasta dishes, lemon chicken, and a mandrain orange salad.
WINE DETAILS
Winemaker - Keith Brien
12.6% Alcohol by Vol.
2.89 pH
1.89 g/L Res. Sugar
PRINTABLE MATERIALS
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WINE NOTES
The Yarra Valley is Victoria’s oldest vineyard area dating back to before 1837. A generally cool, wet climate is home to nearly 30 wineries, just north of Melbourne, Australia. Cool climate Chardonnay, Pinot and Sparkling wines are the specialty. Intentionally left on the lighter alcohol range at just over 12% this wine is packed with flavor and balanced acidity. Elegant like a white Burgundy with subtle flavors to impress the discerning palate.
REGIONAL DETAILS
The Yarra Valley is Victoria’s oldest vineyard area dating back to before 1837. The generally cool climate, wet climate and complex lands of steep slopes and flatland is now home to nearly thirty wineries. Widely known for its award-winning Chardonnays, the Yarra Valley sets the precedent for consistency.
AWARDS
· 89 Points - Wine Spectator (2007)
· 88 Points - Stephen Tanzer (IWC)
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