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Marquee’s Classic 2004 Riesling Featured in The New York Times |
Posted June 19th, 2005
“Daniel Johnnes, a Brooklynite who is wine director of Montrachet in TriBeCa, owns Jeroboam, which imports and distributes offbeat wines. His luscious 2004 Marquee riesling, with a candied scent and the flavor of stewed peaches, typifies Australia's increasingly popular dry rieslings. It is ideal for weekend meals in brownstone backyards. It costs $10 at Red, White and Bubbly, 211-213 Fifth Avenue (Union Street), and at Slope Cellars, 436 Seventh Avenue (14th Street), both in Park Slope.”
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