Available Vintages: 2013, 2014, 2015,2016
89 Points — Best Buy – BTI/Tastings.com
87 Points — Wine Enthusiast
BLEND/COLOR: 50% Grenache, 30% Syrah, and 20% Tempranillo, Bright Raspberry Pink
PALATE/BOUQUET: With a bouquet of red honeysuckle and white florals with bright acidity and a hint of strawberries and minerals, this wine will pair excellently with mixed salads, appetizers, and barbeque.
VINTAGE NOTES: The grapes were harvested at a perfect balance between sugar and acidity, fermented at a low temperature, and bottled early to retain the wine’s fresh character.
Available Vintages: 2012
Gold Medal — Concours des vins Orange
SIlver Medal — New York World Wines & Spirits Competition 2014
Silver Medal — 2015 TEXSOM International Wine Awards
BLEND/COLOR: 50% Grenache, 20% Syrah, 15% Mourvèdre, 15% Carignan, Black with Crimson Hints
PALATE/BOUQUET: Bright and deep, the nose is dominated by black pepper followed by over-ripe black currants while concentrated red fruits explode on the palate. Pairs excellently with wild pork, stews, and soft cheeses.
VINTAGE NOTES: Made from strictly selected blocks of old vines with low yields, this full-bodied and smooth wine will age beautifully for 6 to 8 years.
Available Vintages: 2012, 2013
91 Points — Exceptional- Best Buy – 2013 World Wine Championships – BTI/Tastings.com
BLEND/COLOR: 65% Grenache, 15% Syrah, 10% Carignan, 10% Cinsault, Garnet Red / Ruby Tints
PALATE/BOUQUET: Both the aromas and the flavors of this wine are dominated by ripe red fruits with a touch of leather. With elegant, well-structured tannins and moderate alcohol, this wine pairs well with red meat, turkey cooked in mustard sauce, or braised lamb.
VINTAGE NOTES: This elegant and balanced wine is delicious today, and will hold for up to four years.
Available Vintages: 2012, 2013, 2014, 2016
84 Points — Wine Enthusiast
87 Points — Wine Enthusiast
84 Points — Wine Enthusiast 2016 vintage
BLEND/COLOR: 100% Chardonnay, Bright, with Light Gold Tints
PALATE/BOUQUET: The nose is elegant, with rich exotic fruits enhanced by crisp apple aromas. Crisp, fresh, and easy-drinking, we find notes of pineapple and banana coupled with a well-balanced body. To be served with sweet and spicy Chinese food, pork chops with onion and garlic, or with an apricot tart. Also excellent on its own.
Available Vintages: 2013
BLEND/COLOR: 50% Grenache, 20% Syrah, 15% Mourvèdre and 15% Carignan
PALATE/BOUQUET: This wine has a dark red color with purple hues. On the nose it is powerful, yet delicate, with intense aromas of red and black fruits and spices. A delicate wooded overtone appears. The taste is supple and powerful, here we find the initial aromas. The tannins bring a remarkable fullness and insure the longevity of the wine.
VINTAGE NOTES: The grapes are harvested at optimal maturity, fully de-stemmed and crushed. Cold soak maceration (10-12°C / 50-54 °F) during 8 to 12 hours to extract color and tannins. The must macerates for 28 to 30 days. Color and tannins are extracted with daily pump-overs and several “rack-and-returns”. The free run wine and press wine are separated until final blend. Ageing in French Oak barrels for 9 months, use of neutral barrels to avoid strong oaky aromas and preserve great aromatic balance.
Available Vintages: 2015
BLEND/COLOR: 50% Grenache, 30% Cinsault and 20% Tempranillo
PALATE/BOUQUET: This Rosé is bright and glistening with a raspberry pink tint. It has a bouquet of red fruit aromas and honeysuckle with linden-tree nuances. The wine has a fresh acidity with a sweet body. Acidulous red fruit flavors balances very well with the sweetness.
VINTAGE NOTES: Light extraction achieved by direct pneumatic press. Fermentation at low temperature. After fermentation it is sweetened to 30grs/L of natural grape sugar. Bottled early to retain freshness of the wine.
Available Vintages: 2015, 2016
Bronze Medal – NY World Wine & Spirits Competition
BLEND/COLOR: 80% Roussanne, 10% Grenache, 10% Ugni Blanc
PALATE/BOUQUET: The wine is medium to light gold in color. On the nose, the wine offers aromas of white fruits with pleasant acacia nuances. The taste is fresh and crisp, with excellent natural acidity that creates balance and a pleasant mouth-filling texture with a clean finish.
VINTAGE NOTES: Light extraction with direct pneumatic press. Fermentation at low temperature. Bottled early to retain freshness of the wine.