Available Vintages: 2016, 2017
BLEND/COLOR: 60% Roussanne and 40% Marsanne, Nice yellow color with golden green tints.
PALATE/BOUQUET: Complex with citrus and white flower notes. Great freshness and balance with a lingering finish. Ideal with crustaceans, gambas, cooked fish meals and mature Mediterranean cheese.
VINTAGE NOTES: Night harvest with plot selection and destemming. Soft pressing and fermentation for 25 days.
Available Vintages: 2016, 2017
BLEND/COLOR: 80% Grenache and 20% Syrah, Very pale pink with beautiful brightness.
PALATE/BOUQUET: Fresh and complex with red berries demonstrating persistent notes. Ideal for happy hour or with a summertime meal of exotic or southern cooking.
VINTAGE NOTES: Night harvest with plot selection. 100% destemming and cooling. Fermentation for 20 days with three pump-overs a day.
Available Vintages: 2015, 2016
89 Points – Wine Enthusiast
Silver Medal (85 pts) – Tasting.com
BLEND/COLOR: 100% Merlot, Deep ruby red.
PALATE/BOUQUET: The entry is supple, sustained by silky tannins. Red berries and spices on the nose. Best served with cooked pork meats, red barbecue meats, stews, jugged hare, and fermented soft cheeses.
VINTAGE NOTES: Night harvest with plot selection. 100% destemming and cooling. Fermentation for 15 days with one pump-over a day.
Available Vintages: 2016
Gold Medal & Best Buy (90 pts) – Tasting.com
Gold Medal (90 pts) Exceptional Buy 2016 vintage – Tasting.com
Bronze Medal 2016 vintage– NY World Wine & Spirits Competition
BLEND/COLOR: 100% Viognier, Brilliant delicate yellow robe with green and gray tints.
PALATE/BOUQUET: Complex with iris and violet and dominant acacia notes, with just a hint of pear. Best served with asparagus, artichokes, cheese “souffle”, fresh water fish, crawfish “gratin” or crawfish tails, grilled grambas, american lobster sauce, pan fried scallops, white meats, sushi and sashimi or dry cheeses (such as goat or soft ewe).
VINTAGE NOTES: Inerting with carbon dioxide and cooling before soft pneumatic pressing. Cold settling for 36 hours.
Available Vintages: 2017
BLEND/COLOR: 100% Sauvignon Blanc, Very pale color, nice robe with pleasant green tints.
PALATE/BOUQUET: Fruity with white peach aromas. Nice freshness with citrus aromas. Excellent aperitif wine, pairs well with shellfish, squid, crustaceans, grilled octopus.
VINTAGE NOTES: Night mechanical harvest with plot section. Total destemming and cooling. Skin contact maceration before pressing with separation of different qualities of pressed juices.
Available Vintages: 2015
BLEND/COLOR: 70% Syrah, 30% Grenache, Red robe with deep brilliance.
PALATE/BOUQUET: Rich red berries and spices. Light cherry and leather notes. Round and balanced with wood aromas. Pairs perfectly with red meats and strong cheeses. 10 year ageing potential.
VINTAGE NOTES: Hand harvested with plot selection and destemming. Alcoholic fermentation between 26-28 C for 20 days with soft pressing and separation of different qualities of pressed wines. Aged in Bordeaux barrels for 12 months.