Caligiore Ecological Vineyards

Caligiore Argentinean Wine

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The Caligiore family has been working their 17‐acre Finca La Marolina in Mendoza’s Lujan de Cuyo district since 1969. In 2000 the family added the 35 acre Finca Cayanta vineyard and established a new organic winery and winemaking practice in all of its holdings. Each wine shows an expression of the land it’s from and the words this winery lives by… “The soul of the land turns into wine!”

Founded with a view of developing sustainable business, local identity, social responsibility, and care of the environment, Caligiore’s winemaking captures the true essence and culture of Mendoza, Argentina.

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Caligiore Articles and Media Attention

INDIGENOUS YEASTS

Today I’ve chosen a controversial topic among winemaking practices, which is the use of indigenous or native yeasts in wine fermentation. Yeasts are very important in winemaking, because they are […]
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Marquee’s Featured Wine of the Week: Caligiore Reserve Bonarda

We’re in love with this Caligiore Reserve Bonarda. Move aside Malbec, and share the table with this lovely wine from Argentina. With its rich berry aromas, it combines with an understated earthy […]
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BONARDA: A TRULY ARGENTINIAN EXPERIENCE

Yes, Argentina is world-renowned for its wonderful Malbec with its sweet, velvety tannins that have seduced consumers all around the world for decades, but Argentina is not just Malbec. Throughout […]
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Argentina Bonarda: The Mysterious Grape

The Argentina Bonarda grape was once the favorite love of Argentinean winemakers, but throughout the years has been overshadowed by the glorious Malbec. As one of the last grapes to […]
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Marquee’s Winemaker’s Corner: Caligiore’s love of organic Malbec and winemaking

Today I want to retell you about one of the most exciting things about wine-making,  and one of what fuels my passion for making wine like our organic Malbec. These […]
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