New Italian Wines Available

06
Aug

New Items – Tuscan Wines

New Wines now available from Uggiano in Italy:

We are pleased to announce the addition of two new Italian wines to our selections!

We have a fresh Vermentino wine that is native to Italy and offers great variety to any Italian section of a portfolio. Especially refreshing during these hot summer months!

Additionally, we’ve added a new “Super Tuscan” Petraia that is a powerfully bold wine with an amazing value. It’s won several awards over the years.

Both wines have been crowd pleasers during tastings in markets throughout the U.S.!

Uggiano-Vermentino new size

VERMENTINO – Tuscany (Italy)

Available Vintages: 2017

BLEND/COLOR: 100% Vermentino
PALATE/BOUQUET: Straw yellow with greenish reflections. Fruity and floral aromas with notes of jasmine and peach blossom. Savory and mineral, in the mouth it is fresh and with good acidity, with a pleasant and persistent closure.
VINTAGE NOTES: Before crushing grapes are cooled at 10-12°C for 12- 15 hours to extract many primary aromas from the skins. After this cold maceration process, grapes are pressed and immediately fermented by selected yeasts at low temperature (18-22°C).

AU_Petraia_Web

PETRAIA – SUPER TUSCAN – Tuscany (Italy)

Available Vintages: 2011

Silver Medal — Mundus Vini 2017 (2010 vintage), Commended Medal — Decanter World Wine Awards 2017 (2010 vintage), Silver Medal – Concours Mondial de Bruxelles 2015 (2010 vintage), Gold Medal – Mundus Vini 2014 (2009 vintage), Gold Medal — Concours Mondial de Bruxelles 2010 (2005 vintage), Silver Medal — Concours Mondial de Bruxelles 2003 (1998 vintage)

BLEND/COLOR: 85% Merlot, 15% Cabernet Sauvignon
PALATE/BOUQUET: Deep and intense red color with an ethereal perfume.
Net bouquet: complex and characteristic hints generated by the Merlot grapes, accompanied by spicy and sweet notes. On the palate it results full-bodied and velvety with a pleasant aftertaste.
VINTAGE NOTES: After fermentation the wine is aged in French oak barrels for 16 months and then in big oak casks for further 12 months. Storage in stainless steel tanks until bottling. Refined in bottle for at least 12 months.