Backsberg has become the first wine producer in South Africa and one of only three in the world to gain Carbon Neutral status by sequestrating its carbon emissions.
The Caligiore family has been working their 17‐acre Finca La Marolina in Mendoza’s Lujan de Cuyo district since 1969.
The history of this Rhône Valley family estate goes back a few centuries.
Located in the famous Rapel Valley, the Correa family produce their wines on their own facilities and vineyards, with sustainable farming methods. They have 5 generations of wine making in the family, and more than 150 years experience.
The Valery family has been producing fine Languedoc wines for three generations.
Marquee has a global portfolio of wine imports produced by small, local, environmentally conscious winemakers.
With a passion for Tuscan wines and inspiration by a wine expert from the French school, Uggiano is nestled in the countryside in the midst of monasteries, churches and country villas.